Zesty Lemon Drizzle
Bright, zesty, and beautifully balanced – our Lemon Loaf Cake is the perfect companion to a relaxing afternoon tea. Made with real lemon zest and finished with a delicate citrus glaze, each slice offers a moist, tender crumb and a refreshing burst of flavour. Whether you're hosting guests or treating yourself, this loaf serves 10–12 slices, making it ideal for sharing. Light, elegant, and effortlessly delicious. An all time favourite in my household!!
Allergen Information
Stork - Vegetable Oils 70% (Rapeseed, Palm¹, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A, D), ¹Stork is committed to sustainable palm oil
Tate & Lyle Caster Sugar - 100% Pure Cane Sugar. Suitable for vegetarians and vegans. Caster sugar is made from the juice of the sugarcane plant and nothing else.
Tate & Lyle Icing Sugar –Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate. May contain EGG
Eggs –
Vanilla Extract –
Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract
McDougalls Self Raising Flour - Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate)
Unsalted Butter – Marks & Spencer - Unsalted Butter (Milk)